Our Menu

Korean Pancake 전

Korean Pancake are food made by thinly slicing or mincing fish, meat, vegetables, etc., seasoning them, then coating them in flour and frying them in oil.

Dumplling 만두

Food made with a shell made of wheat flour or buckwheat flour, stuffed with meat, tofu, kimchi, etc., and then steamed or fried.

Japche 잡채

Thin glass vermicelli pan fried with mixed vegetables with beef

Chicken Wings (6pcs)닭날개요리

Seasoned and grilled chicken wings

★ Tteokbokki 떡복이

Rice cakes and vegetables simmered in spicy sauce

Vegetable spring rolls 스프링 롤 (8pc)

Vegetable spring role made by wrapping stuffing mixed with carrots, onions, mushrooms, and bell peppers in a thin pancake made of wheat flour or rice flour and then frying it.

Gimbab

Gimbap is a food made by wrapping rice, vegetables, tuna, or bulgogi in seaweed, rolling it, and cutting it.

Takoyaki 타코야끼

Octopus Balls

Prawn Tempra

Prawn tempra is a dish of prawn coated in flour and fried in cooking oil.

Pumpkin Koroke

Koroke (キロケ) is a Japanese food made with pureed, egg, breadcrumbs and oil, except mashed potatoes, sautéed onions and minced meat.

EGG SOFFLE 계란찜

Steamed silken savory egg soufflé

★ Kimchi 김치

Famous spicy Korean preserved cabgae

Cucumber Kimchi 오이김치

Famous spicy Korean preserved cucumber

★ Pajeori 파절이(Pickled green onions(excellent with BBQ)

Sliced spring onion with chilli powder and vinegar.sesame oil

★ Edamame 에다마메

Lettuce 상추

Fresh seasonal assorted green lettuc

Mushroom 버섯

Fresh seasonal assorted mushroom

Seasoned spinach 시금치 무침

Seasoned spinach with sesame oil

Steamed Rice 공기밥

Seasoned bean sprouts 숙주무침

Mung bean sprouts seasoned with sesame oil

고추 마늘

Slide chilli and garlic

Deopbab 덮밥

Deopbab refers to a dish that can be served as a side dish on top of rice. There are meat rice bowls, squid rice bowls, etc.

비빔밥 Bibimbap

Steamed rice in a nomal bowl with seasoned vegetables and fried egg

Dolsot(Stone Hot Port) Bibimbab 돌솥비빔밥

A food made by heating rice and vegetables in a stone pot until the rice is scorched.

Soup 탕

Tang, a formal term for guk (Korean soups), is made by boiling a wide variety of ingredients, including meat, fish, vegetables, and other ingredients, in a large amount of water and adding seasoning. The solid ingredients are eaten together with the soup’s broth.

Soup 찌개

Jjigae is a side dish made by boiling broth in an earthen pot or small pot, adding meat, vegetables, tofu, etc., and seasoning it with soy sauce, soybean paste, red pepper paste, salted soup, etc.

★ Fried Chicken 닭튀김

Korean fried chicken, usually called chikin in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (fried chicken, from the English "fried chicken") ) and spicy yangnyeom chicken (seasoned chicken, "seasoned chicken").In South Korea, fried chicken is consumed as a meal, an appetizer, anju (food that is served and eaten with drinks), or as an after-meal snack.

Fried 볶음

Stir fried with dried chill and vegetable

Chinese Tang soo yuk 꿔바로우

It is made by coating pork in starch and frying it, adding vinegar, soy sauce, sugar, and vegetables, and pouring boiled starch water over it.

★ Tang soo yuk 탕수육

It is made by coating pork in starch and frying it, adding vinegar, soy sauce, sugar, and vegetables, and pouring boiled starch water over it.

Tofu Kimchi 두부김치

Soft tofu served with stir-fried kimchi and pork. well-matced

HOTPOT CASSEROLE 전골

Jeongol is a food made by mixing finely chopped meat with seasonings, vegetables, mushrooms, seafood, etc., putting it in a hotpot pan and boiling it with a little broth.

Udong 우동

Korean style udon noodles with fish cakes and vegetables

NAENGMYEON 냉면

Cold buckwheat noodles in a chilled broth

BIBIM-NAENGMYUN 비빔냉면

Cold buckwheat noodle in spicy sauce

JJAMPPONG 짬봉

Stir-fried seafood and vegetable broth served with spicy noodles

JAJANGMYEON 짜장면

Black bean noodles served with stir fried pork and vegetables

Seafood Ramyun 해물 라면

Ramen boiled with various seafood.

Fresh Pork Belly 생삼겹살 180g

The meat attached to pork ribs is called samgyeopsal. It is a dish that exposes three layers of fat and meat and grills it on the table.

Beef Rib Eye 꽃등심

Fatty, tender meat attached to the backbone of a cow.

Beef Short RIb 180g 갈비살

It is beef with excellent muscle quality from the meat found in the rib area.

Duk Jumuluk 오리주물럭

This is a dish where duck meat is mixed with various seasonings and aged well.

Beef Jumuluk 소주물럭

Fresh beef with galic and Seasame oil soace

★ Marinated Short Ribs LA 갈비

House special sauce marinated beef short ribs

Sliced Beef Brisket 차돌박이 180g

Fatty meat attached to the center of a cow's brisket bone. The light is white and hard.

Sliced & Marinated Beef 소불고기 180G

Sliced Ox Tongue 우설

Marinated Chicken 닭불고기 (180g)

Prawn BBQ 새우구이

Fresh Prawns with Lemon and pepper

Squid BBQ 통오징어 구이

Fresh whole squid with spicy soace

BBQ Set

Fresh Pork Belly 삼겹살 Marinated Pork 돼지불고기 Marinated Beef 소불고기 Marinated Beef 닭불고기 It is good to eat with lettuce and Pickled green onions (The price is not included and must be ordered separately)

BBQ Set 2

Fresh Pork Belly 삼겹살 Marinated Pork 돼지불고기 Marinated Beef 소불고기 Marinated Chicken 닭불고기 Rib Eye 꽃등심 Sliced Ox tounge 우설 Marinated Grilled Duck 오리주물럭 It is good to eat with lettuce and Pickled green onions (The price is not included and must be ordered separately)

Soft Drinks

Coke, Fanta, Pepsi soft drink Carbonated soft drink with sugar, can 150ml

Juices & Water

Juice & Bottle water

White wine

Red Wine

Beer

Korean, Japanese, Chinese, beer

Whiskey

Tea & Coffee

Green Tea Seal Tea Crust of overcooked rice tea Burdock Tea

Steamed Rice 공기밥

고추 마늘

Slide chilli and garlic

Cucumber Kimchi 오이김치

Famous spicy Korean preserved cucumber

NAENGMYEON 냉면

Cold buckwheat noodles in a chilled broth

★ Pajeori 파절이(Pickled green onions(excellent with BBQ)

Sliced spring onion with chilli powder and vinegar.sesame oil

Juices & Water

Juice & Bottle water

Soft Drinks

Coke, Fanta, Pepsi soft drink Carbonated soft drink with sugar, can 150ml

Seasoned bean sprouts 숙주무침

Mung bean sprouts seasoned with sesame oil

Seasoned spinach 시금치 무침

Seasoned spinach with sesame oil

Lettuce 상추

Fresh seasonal assorted green lettuc

★ Tteokbokki 떡복이

Rice cakes and vegetables simmered in spicy sauce

★ Kimchi 김치

Famous spicy Korean preserved cabgae

Mushroom 버섯

Fresh seasonal assorted mushroom

★ Edamame 에다마메

White wine

Beer

Korean, Japanese, Chinese, beer

Tofu Kimchi 두부김치

Soft tofu served with stir-fried kimchi and pork. well-matced

Doengjang-Jjige 된장찌개

Frmented soy bean stew with tofu vegetable.

Sundubu-Jjige 순두부찌개

Spicy sliken tofu stew with (seafood/vegetable)and fresh yalk egg

Spinach Doenging-Jjige 시금치 된장찌개

Frmented soy bean stew with spinach and tofu

Jjamppong 짬봉

Stir-fried seafood and vegetable broth served with spicy noodles

Jajangmeon 짜장면

Black bean noodles served with stir fried pork and vegetables

Deep Fried vegetable Bokkeum UDON 야채볶음 우동

Wok-fried udon noodles served with Mix vegetable

Ramen 라면

Korean style instant noodle vegetable

Seafood Ramen 해물라면

Korean style instant noodle mix seafood

Vegetable Dolsot 야채돌솥

Rice topped with vegetables and a fried egg in sizzling ston pot

Mix seafood Dolsot해물돌솥

Rice topped with fried mix seafood vegetables and a fried egg in sizzling ston pot

Pumpkin Koroke

Koroke (キロケ) is a Japanese food made with pureed, egg, breadcrumbs and oil, except mashed potatoes, sautéed onions and minced meat.

Vegetable spring rolls 스프링 롤 (8pc)

Vegetable spring role made by wrapping stuffing mixed with carrots, onions, mushrooms, and bell peppers in a thin pancake made of wheat flour or rice flour and then frying it.

Comprehensive fruit set menu 과일 안주 세트

Banana, Grape, Apple, Mango, Orange, Pineapple

마른 오징어 안주 Dried squid snack

Dried squid snack

Dried pollack snack 마른명태 안주

마른 명태 안주 Dried pollack snack

Yukage-Jang 육개장

Spicy beef and leek soup with rice

Garbi Tang 갈비탕

Beef Rib soup with rice

Spine Haejangguk 뼈해장국

Spicy pork back bone with with rice

Kimchi -Jjige김치찌개

Spice kimchi and pork stewe with tofu

Doengjang-Jjige 된장찌개

Frmented soy bean stew with tofu vegetable.

Sundubu-Jjige 순두부찌개

Spicy sliken tofu stew with (seafood/vegetable)and fresh yalk egg

Spinach Doenging-Jjige 시금치 된장찌개

Frmented soy bean stew with spinach and tofu

Ttukbaegi Bulgogi 뚝배기 불고기

Marinated beef with vegetable

Jajangmeon 짜장면

Black bean noodles served with stir fried pork and vegetables

Jjamppong 짬봉

Stir-fried seafood and vegetable broth served with spicy noodles

Deep Fried vegetable UDON 야채튀김우동

Soy broth udon noodle soup with Deep fried mix vegatable

Deep Fried vegetable Bokkeum UDON 야채볶음 우동

Wok-fried udon noodles served with Mix vegetable

Beef BOKKEUM-UDON 소고기 복음 우동

Wok-fried udon noodles served with beef

Pork bokkeum-UDON 돼지고기 볶음 우동

Wok-fried udon noodles served with pork

Sea food Bokkeum Udon 해물볶음 우동

Wok-fried udon noodles served with Mix seafood

Ramen 라면

Korean style instant noodle vegetable

Seafood Ramen 해물라면

Korean style instant noodle mix seafood

Bulgogi Deopbab 불고기 덥밥

Stir-fried beef and vegetables served with rice

Jaeyuk Deopbab 제육덥팝

Stir-fried spicy pork and vegetables served with rice

Salmon Sashimi -Deopbab 연어회 덥팝

Salmon Sashimi with soy sauce and rice

Grilled Eel Deopbab 장어덮밥

Grilled fresh water eel on rice with teriyaki sauce

Vegetable Dolsot 야채돌솥

Rice topped with vegetables and a fried egg in sizzling ston pot

Jaeyuk Dolsot 제육돌솥

Rice topped with spice pork and a fried egg in sizling stone pot

Mix seafood Dolsot해물돌솥

Rice topped with fried mix seafood vegetables and a fried egg in sizzling ston pot

Bulgogi Dolsot불고기 돌솥

Rice topped with beef ,vegetalles and a fried egg in sizzling ston pot