Vegetarian Menu

Dumpling 만두 (6ps)

Food made with a shell made of wheat flour or buckwheat flour, stuffed with tofu, kimchi, etc., and then steamed or fried.

V- Korean pancake 파전

Korean Pancake are food made by vegetables, etc., seasoning them, then coating them in flour and frying them in oil.

Vegetable spring rolls 스프링 롤 (8pc)

Vegetable spring role made by wrapping stuffing mixed with carrots, onions, mushrooms, and bell peppers in a thin pancake made of wheat flour or rice flour and then frying it.

Pumpkin Koroke

Koroke (キロケ) is a Japanese food made with pureed, egg, breadcrumbs and oil, except mashed potatoes, sautéed onions and minced meat.

Japchae(Vegetable ) V-야채잡채

Japchae(Vegetable )

Tofu salad 두부셀러드

Tofu salad is a dish made with tofu as the main ingredient and mixed with various vegetables and a sauce such as dressing.

Vegetable bibimbap V-야채비빔밥

Stemed rice in a nomal bowl with seasoned vegetable and fried egg

Japchae with rice V-잡채덮밥

Japchae with rice for Vegetarian

Vegetable Dolsot V-야채돌솥

Rice topped with vegetables and a fried egg in sizzling ston pot

Soup 탕

Soup for vegetarian

Seasoned spinach 시금치 무침

Seasoned spinach with sesame oil

Seasoned bean sprouts 숙주무침

Mung bean sprouts seasoned with sesame oil

Steamed Rice 공기밥

★ Edamame 에다마메